The Food Gazette: School Bali Field Trip: Babi Guling Ibu Oka

Hello foodies! I just had a nice field trip with my School to Bali! I had a nice time for sure as this field trip isn't just an ordinary fun trip. We are here to meet Oka Rusmini, the writer of Tarian Bumi. A book... that will be used for our final papers. This trip was also a trip for us to learn the true Balinese culture and local arts as well.

Despite the hectic schedule - from going to Tenganan Village, visiting the Blanco Museum and hearing some speakers express their thoughts... it was a generousity of my school to give us students some free time during the night and at our last itinerary in Ubud.

The grade twelve male seniors.. decided to have another lunch in Ibu Oka's Suckling Pig joint. I'm sure frequent visitors of Bali knew this place.

Entrance

A whole lot of pork being prepped up!

Upon entering, we are given an awesome service: we are greeted and asked where were from with our DK B4 LI tee.

Thanks to Krish for being my model!

Well we answered. We're from Jakarta. International school... We love Ibu Oka's suckling pig... and it will be a huge loss if we did not made the effort to eat some of your pork and bla bla bla.

Their Menu

The taste? No doubt about Ibu Oka's cooking. Based on my tastebuds, It is Simply one of the best foods in Bali. Its cuts are perfectly cooked with the right texture and the right taste. not too salty.. not too spicy.

Special Plate

In this Special Plate, everything is included - vegetables, pork roll, fried meat, sausage, meat, PORK SKIN... and rice accompanied with their not-so-spicy sauce.

While Calv can't eat sambals.. he opted to have the plain one and he said it is still great. For sure everything becomes really clear when the meat and veggies get naked. :)